MUSHROOMS AND MUSHROOM EXTRACTS
Culinary Mushrooms
- Wild Kashmiri Morels (Gucchi)
- Porcini
- Chanterelle
- Black Trumpet
- Shiitake
- Maitake
- Portobello / Cremini
- Lion’s Mane
- Enoki
- Beech / Shimeji
- Oyster
- Florida Oyster
- King Oyster
- Sajor Kaju
- Tremella (White Fungus)
Functional & Medicinal Mushroom Powder / Liquid / Oil Extracts / Tincture
- Reishi
- Chaga
- Lion’s Mane
- Turkey Tail
- Cordyceps Militaris
- Cordyceps Sinensis (Caterpillar fungus, Keeda jadi)
- Meshima (Phellinus linteus, Phellinus igniarius)
- Tremella
- Wood Ear
- Maitake
- Morel
- Shittake
- Oyster
Extract Capabilities
Concentrations: 2:1 · 5:1 · 10:1 · 20:1, etc · Full-Spectrum Dual Extracts
Methods: Hot Water · Alcohol · Dual · Ultrasonic · CO₂ (as per species/requirement)
Available Options:
• Beta-glucans standardized
• High-triterpene Reishi
• Cordycepin-rich Cordyceps
• Oil-soluble mushroom extracts (softgels, tinctures, beverages)
• Full-spectrum liquid tinctures (alcohol / alcohol-free)
• Custom mesh sizes (40–200 mesh)